Commercial kitchen equipment will be found in all size restaurants. It's also used in large kitchens such as bakeries and catering outfits. You'll find this type of equipment in school kitchens and cafes you'll also find a good amount of these appliances in hospital kitchens as well.
Included in the definition for this kind of appliance would be deep fryers and big, 6 or 8 burner stove tops. Large urns for mixing and stacked ovens. You'll have dish-washing equipment that can fall under this umbrella. Pizza ovens and convection ovens are also types of appliances for commercial use.
Price will vary a large degree for products of this type. Shop around with companies that supply both new and used items. Sometimes a slightly used oven for example can come in many multiples under the price quoted for a brand new unit. You'll really have a hard time telling the difference between new and reconditioned until you look at the sales receipt.
Having this type of appliance installed is a tricky business. You'll need someone who is fully licensed and insured to work on this kind of commercial kitchen equipment. Their work will need an inspection with a passing grade form the proper code enforcement in your town or city.
Service companies will also be needed to keep everything working in tip top condition. This can reduce fuel costs and help with environmental issues at the same time. Less emissions means less air pollution for us all.
Where your commercial kitchen equipment gets it's power is another question. Some units will be gas and some will be electric. Making the choice between the two is usually based on which is the cheapest at the time of installation. Unfortunately this changes over time and at different times of the year. Gas for example, will go up in price in the winter months as demand rises, because of the need for gas heating.
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