Commercial Kitchen Equipment

Commercial kitchen equipment will be found in a lot of different industries. Restaurants, schools and hospitals are three of the most common. Commercial food equipment is also used in hotels and industrial processed food factories.

Some common types commercial kitchen equipment are fryers and six to eight burner stoves. You can also include large convection ovens and also pizza ovens. There are commercial dish washing machines and also, you'd have to add any large refrigeration equipment into the mix. This equipment take a lot of expertise to layout and install. This should be done by professionals.

When purchasing this equipment look into warranties as this can vary between brands. You'll want as much information as you can get to make an informed choice as to where you purchase your equipment. Ask about installation services, kitchen layout, and product recommendations.

Make sure anyone you hire for commercial kitchen equipment installation is fully insured and carries the proper local license to do the job. All commercial work is deemed to need an inspection by the local code enforcement officials. This is one reason a license is so important.

You'll also need to build a working relationship with a company that will come in and service anything that malfunctions, you will also want to know that when you need parts or additional products that you can get those items easily and in a timely manner. With emphasis on refrigeration which takes care of the product and can cost a bundle in lost produce when any unit breaks down.

Commercial kitchen equipment is usually fueled with gas, but there are electric units as well. The difference will be in initial cost and the amount of your utility bill.