Some common types are fryers, griddles and six to eight burner stoves. You'll include large convection ovens and also pizza ovens. There are commercial dishwshers and also, you'd have to add any large refrigeration equipment into the mix. Many appliances make up this array of products. They all take much thought and engineering to install. This should be done by professionals.
There are also many retailers for appliances of this type and they are not created equal. Check around for the best prices as they can be far apart even for the same models. Al;so look into warranties as this can vary as well. You'll want as much information as you can get to make an informed choice as to where you purchase.
You'll also need to have this type of equipment installed by service technicians. Make sure anyone you hire is fully insured and carries the proper local license to do the job. All commercial work is deemed to need an inspection by the local code enforcement officials. This is one reason a license is so important.
You'll also need to build a working relationship with a company that will come in and service anything that malfunctions. With emphasis on refrigeration which takes care of the product and can cost a bundle in lost produce when any unit breaks down.
Commercial kitchen equipment is usually fueled with gas. There are electric units for most applications. The difference will be in initial cost and the amount of your utility bill. This will take a call to the local companies that supply these commodities to get an estimate for usage costs.
