Learn Why Restaurant Owners Buy Globe Griddles

Folks who own commercial kitchens will likely have a need to replace their cooking surface. Since it is very important to have a durable and versatile cooking unit, Globe griddles are among the top choice. Each one of their units is constructed of stainless steel sides, back and front and are heavy duty. Make sure to look into this brand of products to satisfy your commercial needs.

An example of their quality products is their 24 inch griddle with U shaped gas burners that have flames that are spaced out six inches from each other. This cooking surface is made to place on the counter with legs that adjust for ease of leveling. The gas griddle comes with a conversion kit so a professional can change it over to propane.

There are many benefits to purchasing one of these cooking surfaces. Two great features are the manual controls and a three quarter inch griddle plate. Other benefits include stainless steel catch trays that collect grease and food crumbs during use. In addition, to guard against operator burns, the front area of the griddle stays cool.

Additionally, the pilot for every burner can be adjusted individually using an adjuster knob. Each burner is a U shape offering a powerful flame. The flames are six inches apart and provide an even temperature across the surface.

Each unit comes with a one year warranty for parts and labor. In addition, manufacturer recommendations for conversion to liquid propane is to hire an authorized installer. Each unit is shipped with a conversion kit included.

Many restaurants and bakeries use commercial griddles. If you are in the market for a commercial unit take a look at what Globe griddles offer. Globe has much to offer in the versatility and durability of their products. The manufacturer has such confidence in their product that they guarantee each unit with a twelve month warranty on all labor and parts.

Considerations When Buying Commercial Griddles

There are a variety of commercial griddles available for caterers and restaurant owners to choose from. For this reason careful consideration of your needs must be taken to ensure that you buy a grill that is right for you.

One of the first things that you need to think about is the type of griddle you prefer. You can choose between a gas and an electric griddle. If you are looking for a gas griddle decide if you want it to run on mains gas or on a gas bottle. If you prefer gas then all the necessary steps must be taken to ensure that the unit is installed and meets the standards required by the laws and regulations regarding the use of gas powered equipment.

If you are buying an electric griddle you must take the electrical requirements of the cooker into consideration. Often small units can simply be plugged into an available electric socket. Larger units must be wired directly into the electrical grid and must be done by a professional.

The griddle plate is also an important aspect to consider. You have a choice between a ribbed and a smooth plate. Smooth plates are great for bacon, eggs and flipping burgers. Ribbed plates are great if you want your meat to have that perfect char grilled look.

Depending on the size of your dining establishment, you will need to choose the right size griddle for your cooking needs. For example if your restaurant can accommodate 50 patrons at any given time, you will need a griddle large enough to be able to prepare that amount of meals at any given time.

If you are not sure about your best option when buying commercial griddles, you should get the advice of a trusted catering equipment supplier. They will be able to help you determine your exact needs and then provide you with advice on the best griddle.