Installation Of Restaurant Refrigeration Equipment

When running a restaurant it is important to keep your foods fresh and cool. It is in this regard that you need to maintain a good restaurant refrigeration system is important. This will help in maintaining steady supply of the necessities and as well giving adequate access to fresh food for your customers.

Basically refrigerators are included in the category of equipment that should be acquired at the opening of restaurants. They range from small coolers to walk in refrigerators. However, the size of the refrigerator that is required will be determined by the size of your eating place and the amount of foods you are expected to handle and store.

Refrigerators hold a variety of commodities. These range from fresh farm produce, meat products and drinks and beverages. In this respect, when choosing a refrigerator for your place, you need to consider the kind of food to be stored as they require different appliances.

Acquisition of refrigerators is easy. This can be from local suppliers or by ordering from manufacturers. However for new business the cost of acquisition may be quite high thus making it difficult to access the equipment. Nevertheless there are various companies that have refrigerators for hire therefore the owner of the place can lease one for use at an agreed fee.

Refrigeration devices are mostly electronic. In this regard it is paramount to consider hiring qualified technicians. This is compounded by the fact that they are delicate and need caution when installing and using them. Constant maintenance procedures should be put in place to make sure that the unit works according. This should be in accordance to the guidelines of the manufacturer.

When installing a restaurant refrigeration unit, it is important to consider the location of the refrigerator. This is for the reason that they need to always remain cool. This means therefore that they should be installed safe in places away from sources of fire.

Factors To Consider In A Commercial Kitchen Design

There are several things that should be put under consideration when coming up with a commercial kitchen design. A nice layout increases productivity at your restaurant. Designing carefully may however look obvious but it has got many advantages once done correctly.

A good design is known to save you a certain amount on utility bills. When designing, it is very significant to examine mistakes made by others so as to get the best. Shop around for the finest expert if you are unable to do it yourself.

Ensure that you set aside enough space for the cooking room. When building, you must be able to know the size of the kitchen that you need depending on the number of workers you employ. It must be spacious enough to accommodate all the equipments that are necessary for food preservation and cooking. Do not forget that when workers are squeezed in a small room, they may not work properly. Ventilation should be ensured by all means. Leave adequate space between chairs.

Workers mobility within the room is of great importance. If you arrange your room properly, collisions of workers will never be witnessed. You shall recognize the importance of adequate spacing during rush times.

Before choosing one of the designs, it is crucial to understand that health codes must be followed. They specify what should be done by every restaurant owner. It is a must to include a floor drain in your cooking room around ice machines. Never ignore the laid down rules and regulations since ignorance may land you in problems in future.

The best commercial kitchen design experts recommend that you arrange your cooking equipments strategically. Also, the layout ought to be flexible. Note that you may experience changes such as menu variations that may have an impact on utensils placement. The internet can be used in getting various experts for the work.

Considerations When Buying Commercial Griddles

There are a variety of commercial griddles available for caterers and restaurant owners to choose from. For this reason careful consideration of your needs must be taken to ensure that you buy a grill that is right for you.

One of the first things that you need to think about is the type of griddle you prefer. You can choose between a gas and an electric griddle. If you are looking for a gas griddle decide if you want it to run on mains gas or on a gas bottle. If you prefer gas then all the necessary steps must be taken to ensure that the unit is installed and meets the standards required by the laws and regulations regarding the use of gas powered equipment.

If you are buying an electric griddle you must take the electrical requirements of the cooker into consideration. Often small units can simply be plugged into an available electric socket. Larger units must be wired directly into the electrical grid and must be done by a professional.

The griddle plate is also an important aspect to consider. You have a choice between a ribbed and a smooth plate. Smooth plates are great for bacon, eggs and flipping burgers. Ribbed plates are great if you want your meat to have that perfect char grilled look.

Depending on the size of your dining establishment, you will need to choose the right size griddle for your cooking needs. For example if your restaurant can accommodate 50 patrons at any given time, you will need a griddle large enough to be able to prepare that amount of meals at any given time.

If you are not sure about your best option when buying commercial griddles, you should get the advice of a trusted catering equipment supplier. They will be able to help you determine your exact needs and then provide you with advice on the best griddle.